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Nan Thod Potatoes (Thai)
Nan Thod Potatoes (Thai)

Before you jump to Nan Thod Potatoes (Thai) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

With pictures of huge stockpots boiling above and getting chained to some hot stove and oven for countless hours on end, it is no surprise that many people avoid the concept of cooking food for big crowds with more tenacity than they avoid being last at the supper line.

The good news is the fact it does not have to be the terrifying suggestion that so many make it out to be. When it comes to cooking for a big audience, the preparation phase is easily the most significant. You absolutely must plan your dishes when ingesting a huge set of people. This goes far beyond the thought of spaghetti or grilled chicken as the meals you are planning. You will need to learn how many portions you will need. While you never understand how hungry people will be or who will consume just how much when it comes to cooking for a big crowd it is a fantastic idea to always search for a couple of extra mouths if some want a bit more than you might think (you might want to double portions for teen and college aged men that’ll be dining).

You will need to understand at least a general number of portions to prepare and fix your recipe in order to accommodate those requirements. Some people find it a lot simpler if they could double or triple recipes instead of scaling them into particular serving sizes. If it works great for you by all means include this clinic when cooking for audiences. One thing you have to be aware of is that you will have to include so as to produce the meal you are planning.

Having the proper ingredients and the proper amounts of ingredients is significantly more important in majority recipes than it’s frequently necessary in more compact recipes since there is not as much leeway when it comes to producing the proper consistency. You should bear this in mind when making purchases for your cooking for a large crowd occasion.

Some people get the best path to take when it comes to cooking for crowds is to keep everything as close to their regular cooking routine as possible. This might mean that instead of cooking a really big pan of lasagna for a double sized sized crowd, they’d instead cook three normal sized pans of lasagna. This achieves two things extremely and can be something you may wish to keep in mind despite the additional time spent in the kitchen.

First of all, if something goes, wrong just one third of the meal will be in shambles instead of the entire dinner. Second, you have a better chance of locating consistency problems before the baking begins if you’re using dimensions and cooking containers which you’re familiar with and comfortable using. It is almost always wisest to find mistakes and omissions sooner rather than later when it comes to cooking as hardly any ingredients could be properly added after the fact.

While cooking for audiences may send some to dizzying charms together with heart palpitations it helps if you take some deep breaths, then sit down, then plan your menu, organize your meals, create a listing of your ingredientsand cook in a manner that’s comfortable for you. If you would rather get it all over with in one fell swoop, then by all means do precisely that. If you are more comfortable making multiple dishes of household favorites then that is likely going to be the ideal plan of action in order to fulfill your big crowd cooking requirements.

Most of all you should remember when searching for audiences is that you might have just made yourself a well-deserved night away afterwards. Cooking for audiences is time consuming and needs to be approached if well rested (if that is even possible) for the best results. There’s something that is actually extremely satisfying about knowing you have fed a crowd and fed up well.

When you have just a couple of campers and are searching for some simple camp cooking, try the easy and quick technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or when wood burning is illegal, a little buddy burner will work well, which may be found at sporting good stores or online. Place your meal in the tin can and just heat the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.

A more time-consuming camp cooking technique which also produces delectable food is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that is about three times bigger than your cookware. Line the pit with rocks and create a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and stone into the center. Layer your wrapped food covered skillets on top of the stones and coals and put more on top. After a few hours, you will have some delicious camp food to enjoy.

We hope you got insight from reading it, now let’s go back to nan thod potatoes (thai) recipe. To cook nan thod potatoes (thai) you need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Nan Thod Potatoes (Thai):
  1. Provide 1/2 kg Baby potatoes
  2. Use 2 tbsp Tamarind
  3. You need 2 tsp Jaggery
  4. You need 2 tsp Crushed garlic
  5. Get 3-4 Whole red chillies
  6. Get to taste Salt
  7. Take 2 tsp Honey
  8. You need 1/2 tsp Turmeric
  9. Get 1 and 1/2 Onions 1/2 sliced +1 chopped
  10. You need as required Oil for frying
  11. Take 1 tsp spicy green pudhina chutney.(optional)
Steps to make Nan Thod Potatoes (Thai):
  1. Soak tamarind for sometime and remove the pulp.
  2. Boil the potatoes along with turmeric powder. We need to boil only upto 70 percent.
  3. Once cool remove skin and fry the potatoes.
  4. In a pan add 2 tsp of oil, add sliced onions and 1 tsp of garlic.
  5. Break the whole red chillies with hand and add it.
  6. Stir them on high flame. Add tamarind pulp and jaggery and add half cup of water.
  7. Add salt and keep stirring making sure it doesn't stick.
  8. Strain this sauce well.
  9. In the same pan add 2 tsp of oil, add chopped onions and saute, add garlic paste and saute for a minute. Now add the strained tamarind chilli sauce, add 1-2 tsp of honey.
  10. Stir on high flame.
  11. Add salt mix well and add the potatoes.
  12. Toss the potatoes on high flame and we can see the tamarind chilli sauce coats the potatoes.
  13. Serve hot with placed of spicy green chutney which is optional.

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