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A more time-consuming pub cooking technique that also produces delectable meals is pit cooking. Pit cooking is wonderful for items that can be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the stones cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times larger than your own cookware. Line the pit with rocks and build a fire in the center. Once the flame has burnt rapidly for approximately one hourpush the warm coals and rocks into the center. Layer your wrapped food covered skillets on top of the stones and coals and place more on top. After a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to plain moong dal dosa recipe. You can cook plain moong dal dosa using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Plain Moong Dal Dosa:
- Get 1 cup Yellow Moongdal
- Use 2 spoon rice
- Get 1 pinch asafoetidia
- Provide 1/2 tsp salt/as needed
- Take 5-7 spoon oil/as needed
- Get 1/2 cup water/as needed
Instructions to make Plain Moong Dal Dosa:
- First mix moongdal and rice and wash it 2-3 times in a big bowl and soak it in water for 3-4 hours.
- After 3-4 hours drain the water from soaked moong dal and rice. Add asafoetidi, salt and some water (as required) and grind it.
- Heat oil on a non-stick tawa on high flame. Once the tawa is hot, reduce the flame to slow.
- Pour a ladle of batter in center of tawa and spread it in a circular motion i.e. from center to outer corners of the tawa and drizzle 1/2 tsp of oil around the dosa.
- Cook it for 2-3 minutes. When the top side of the dosa appears to dry, flip the dosa to the other side and drizzle 1/2 tsp of oil on the dosa and cook for 1-2 minutes.
- When both sides of dosa are cooked, fold it in round shape and transfer it into a plate.
- Repeat the same procdure for preparing all dosas.
- Plain MoongDal Dosa is ready to eat. Serve hot with green chatany and khatti meethi imali chatany or any chatany of your choice.
Pesarattu are protein rich and vegan as well. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter. Soak rice and moong daal overnight.
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