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Bill's Beef Jerky
Bill's Beef Jerky

Before you jump to Bill's Beef Jerky recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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The mission, should you decide to accept it, is to make cooking for just one a challenge rather than a trial. Use this opportunity to attempt out new and exciting cuisines. Perhaps among the greatest things about cooking for one is the fact it isn’t quite as pricey as cooking for two. This means you have a bit more cash in the supermarket with which to plan and prepare your dishes.

One thing you may choose to keep in mind however is that when cooking for one, if you prepare foods which are freezable. It can save more time (and ultimately money) should you cook the full 2-4 portions that many recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves one with a freezer full of foods for many nights once the notion of cooking only seems beyond your capacities. This also leaves one with doing the work and enjoying the fruits of your efforts many times over. This is a superb place to be in if you want my opinion.

Regardless of what situation put you at the job of cooking for you, there’s not any reason that you shouldn’t appreciate great food that’s exciting and pleasant since you are dining alone.

Remember you are what you consume and if you devoting yourself to boring meals that lack enthusiasm and spice that’s what you will get. But in the event that you decide to reach out and try new and exciting meals with every meal that you prepare when cooking for you, it will show in the way you embrace life in different areas too. While we shouldn’t live to consume, we must also not limit ourselves to eating to live. Take pleasure in the foods that you prepare whether the portions are big or small in dimension.

If you don’t want to spend greatly in cookbooks that relate to cooking for one, it is quite possible your local public library will have a few from which you can get some excellent recipes suggestions and resources. When you are there be sure to check out their selection of exotic food cookbooks in order to spice things up a little. You never know what treasures you may find on the shelves or your neighborhood library. You might even find local sources on classes that centre on the idea of cooking for one. In case the library turns out to be a separation so far as sources go, the Internet is full of recipes, ideas, and tips for people who are cooking for you.

If you have only a couple campers and are looking for some simple camp cooking, try out the easy and fast technique of tin can cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be little campfire, or when wood burning is illegal, a little buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal in the tin could and just heat the contents of your own can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is great for items which can be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the fire has burned rapidly for approximately one hour, push the warm coals and stone into the middle. Twist your wrapped food covered skillets on top of the rocks and coals and put on top. Following a number of hours, you’ll have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to bill's beef jerky recipe. You can cook bill's beef jerky using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Bill's Beef Jerky:
  1. Use (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
  2. You need (1) Bottle Soy Sauce
  3. Provide (2) Tbsp Teriyaki Sauce
  4. Provide (1) Cup Brown Sugar
  5. Use (1) Tbsp Pepper
  6. Provide (3) Tbsp Red Pepper Flakes
  7. You need (1/4) Tsp Cayenne Pepper
Steps to make Bill's Beef Jerky:
  1. Mix everything but the meat well, in a bowl.
  2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
  3. Pour liquid Sauce mixture into zip lock bag with meat.
  4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
  5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
  6. Dehydrate anywhere from 20 to 24 hours.
  7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
  8. Let rest 6 hours.
  9. Enjoy!

Cold smoke with apple wood, or use liquid smoke in the marinade. We use only the highest quality lean top round to make our beef jerky! Hand Cut, Hand Strung, Hand Packed. We are located inside Mach's Gut Candle Barn. Buffalo Bills Beef Jerky is proudly made in the USA with US raised beef.

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