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A more time-consuming pub cooking technique which also produces delectable meals is pit cooking. It is also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are buried in the floor. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with stones and build a fire in the middle. Once the flame has burnt rapidly for approximately an hour, push the warm coals and rocks into the center. Layer your wrapped meals or covered skillets on top of the stones and coals and put on top. After a number of hours, you’ll have some delicious camp food to enjoy.
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The ingredients needed to cook Aloo chutney pulav:
- Prepare 150 gms baby potatoes
- Get 1-1/2 cup basmati rice
- Provide 2 onions
- Use 10-11 cashews
- You need 10-15 pepper corns
- Take 10-12 cloves
- Get 2 green cardamom
- Get 1 tsp whole jeera
- Take 2-3 bay leaves
- Prepare 2-3 sticks cinnamon
- Take 2 tbsp ghee
- Provide 1 tsp oil
- Take 2 tsp salt
- Get For green chutney
- Get 1 tsp fennel seeds
- You need 1 tsp lime juice
- You need 1 cup coriander leaves
- Provide 1/2 cup mint leaves
- Prepare 3-4 green chillies
- Get 1 inch ginger
- Get 4-5 garlic cloves
- Prepare 1 tsp salt
Instructions to make Aloo chutney pulav:
- Soak basmati rice for 1/2 hr. Meanwhile slice the onions and grind all ingredients for green chutney. Boil the baby potatoes. Peel and shallow fry the baby potatoes. Now heat water add salt and oil, when it starts boiling add the rice. When half cooked strain the water and keep the rice aside.
- After shallow frying the potatoes, marinate it in the green chutney for 10-15 mins.
- Now heat ghee add the spices, onions, cashews, saute till onions are translucent. Add the baby potatoes. Mix well. Add salt. Mix well.
- Add the rice, give a gentle stir, cover and cook till rice is done. Garnish with coriander mint leaves. When done serve hot with raita, plain curd or salad and papad.
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