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When you have just a few campers and are looking for some very easy camp cooking, try out the simple and quick technique of tin may cooking. All you’ll need is a clean tin can – a one gallon size may works nicely. Your source of heat can be a small campfire, or if wood burning is prohibited, a little buddy burner may work well, which can be located at sporting good stores or online. Put your meal from the tin could and just warm the contents of your own can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces yummy food is pit cooking. Pit cooking is fantastic for items that could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times bigger than your own cookware. Line the pit with rocks and build a fire in the middle. Once the fire has burned rapidly for about an hour, push the hot coals and stones into the center. Layer your wrapped meals covered skillets on top of the rocks and coals and put on top. Following a number of hours, you’ll have some delicious camp food to relish.
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The ingredients needed to prepare Macrobiotic Tofu Tonkotsu Ramen:
- Take 2 servings Noodles
- Take 200 ml Soy milk
- Take 100 ml Kombu based dashi stock
- Take 1 clove Garlic
- Use 1 piece Ginger
- Use 1 dash less than 1 tablespoon Miso
- You need 1 Salt
- You need 1 Sesame oil
- Get 1 White sesame paste or ground sesame
- You need 1 Chives (minced)
- Prepare 1 Red pickled ginger
- Use 1 Wood ear mushrooms
Instructions to make Macrobiotic Tofu Tonkotsu Ramen:
- Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
- Add the kombu dashi. Also add the miso while dissolving it.
- Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
- Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
- This is what it looks like with the vegetables. It's full of nutrients.
This always gives me the familiarity of nostalgia, and the excitement of trying something new with each meal. This vegan tonkotsu ramen recipe is a keeper. It combines a rich and complex plant-based tonkotsu broth, toothy noodles, bamboo shoots, mushrooms, and taro root. You'll want more than one bowl of this one. As part of my vision for this blog, I'm planning to create various guides for plant-based food topics.
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