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The mission, if you decide to take it, is to make cooking for just one a challenge instead of a trial. Use this opportunity to attempt out new and exciting cuisines. Perhaps among the best things about cooking for you is the simple fact it isn’t quite as pricey as cooking for two. This usually means you have a bit more cash in the grocery budget with which to plan and prepare your own foods.
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In case you have just a couple campers and are looking for some very easy camp cooking, try out the simple and fast technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is prohibited, a small buddy burner will work well, which may be located at sporting good stores or online. Put your meal in the tin could and just heat the contents of your can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times larger than your cookware. Line the pit with rocks and construct a fire in the middle. When the fire has burned rapidly for approximately an hourpush the warm coals and stones into the center. Layer your wrapped meals covered skillets in addition to the rocks and coals and put on top. Following a few hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to sambar recipe. To make sambar you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sambar:
- Prepare tuvar dal
- Get tamarind pulp
- Use red chilli powder
- Get sambar masala
- Use onions
- Prepare garam masala
- Get curry leaves
- Prepare rai
- You need salt
- Prepare Oil
Steps to make Sambar:
- First boiled the washed and soaked dal
- Heat oil in a wok add rai and curry leaves when splutters add onion and saute it
- Now add all spices and tamarind pulp and some water boiled it
- Now add boiled dal cook on low flame for 20 minutes
- Serve with rice/dosa
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