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We hope you got insight from reading it, now let’s go back to spicy beef masala with green pea's recipe. To make spicy beef masala with green pea's you need 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Spicy Beef Masala with Green Pea's:
- Provide 1 lb beef
- Get 1 cup green peas
- Provide 2 cup tomato chopped
- You need 2 cup onion, chopped
- Take 1 cup vegetable oil
- Provide salt
- Provide 2 tbsp coriander leaves, chopped
- Get 1 tbsp sugar
- You need spice
- Get 1 tsp cardamom powder
- You need 1 tsp cumin powder
- Get 1 tsp cinnamon powder
- Provide 1 tsp ginger, mashed
- Provide green chili
- You need 1 tsp black pepper powder
- Use 1 tsp turmeric powder
- Provide 1 tbsp garlic, chopped
Steps to make Spicy Beef Masala with Green Pea's:
- Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat.
- Fry the onion and green pea's until the onion is light brown.
- Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end
Matar With Spicy Gravy is a super delicious side dish made using green peas which tastes amazing in combination with either roti or rice. Add all the ingredients except green peas, tomatoes, ginger, green chili, red chili, coriander, turmeric, and salt. It is minced beef (ground beef) with green peas in curry spices. It is fairly spicy although the heat can be modified to your preference. My kids all love this dish.
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