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A more time-consuming camp cooking technique which also produces yummy meals is pit cooking. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are buried in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is about three times larger than your cookware. Line the pit with rocks and build a fire in the middle. When the flame has burned rapidly for approximately an hour, push the warm coals and rocks into the center. Twist your wrapped food covered skillets on top of the rocks and coals and put on top. After a couple of hours, you will have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to chips masala recipe. You can cook chips masala using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chips Masala:
- Use 1 kg Potatoes
- You need 1 bell pepper, Onion, bay leaf and Green chilli
- Take 1/2 tsp garlic powder, ginger powder and All spice mixture
- Prepare 2 large Tomatoes
- You need 1/2 tsp Afghan red chilli powder
- Prepare 1/4 cup lime juice
- Provide 1 enough vegetable oil to fry chips
- Prepare salt
Steps to make Chips Masala:
- Slice potatoes into chips and fry. Set aside
- Sautee onions garlic green chilli and all the spices for 5 minutes…then add diced tomatoes and stir
- As the sauce thickens add the lime juice and salt plus the chips and mix well… cook for another 5 minutes or until the sauce glazes the chips.
- Serve with shredded cabbage topped with garlic mayo….or French toast and sausages
Below are the exact Ingerdients for this recipe. Chips Masala. #themechallenge big potatoes cut into fries • Cooking oil • ketchup • tomato paste • Lime Juice • Any sweet sauce (I use galitos lemon and herb sauce) • Corriander for garnishing Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter. Potato chips masala was a childhood favourite for most Kenyans growing up. It's the dynamic spicy flavour to it that perhaps drew people to the meal. You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party.
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