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The ingredients needed to prepare Roasted Ham with Honey Glaze:
- Take Honey glaze
- Provide 100 grams Honey
- Use 2 tbsp Water
- Provide 1 tsp ＊ Ginger
- Provide 1 tbsp ＊ Coriander (powdered)
- You need 1 tsp ＊ Grand fennel (powdered)
- Take 3 clove ＊ Garlic
- Take 1 large ＊ Bay leaf
- Prepare 1 ＊ Cinnamon stick
- Get 1 ＊ Red chili pepper
- You need 1 tsp ＊ Star anise (powdered)
- Get 1 large leaf ＊ Bay leaf
- Use 2 tsp ＊ Orange zest
- Provide 100 ml ● Brandy
- Prepare 2 tbsp ● Soy sauce and meat juices as needed
- Take Roast ham
- Provide 1 1/5 kg ♢ Pork
- You need 1 ♢ Salt and pepper (a generous sprinkling)
- Get 100 ml each ♢ White wine, water
Steps to make Roasted Ham with Honey Glaze:
- (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
- Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
- Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
- This what it will look like midway through. You don't need to ladle the juices over the meat.
- (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
- Measure out the ＊ ingredients.
- After 7-8 minutes the glaze will be a caramel color…
- Add the prepared ingredients from Step 6.
- Add the ● ingredients and lower the heat to medium-low.
- Add the roasted ham and the strained meat juices and bring to a simmer.
- Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
- Once the entire ham is glazed, it's done. Cut the string with scissors and serve.
For this honey baked ham, you're going to use butter, honey and a hint of brown sugar. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. Remove ham from oven, and brush with glaze. Place ham on rack then place in roaster and cover. While ham is cooking combine remaining ingredients to make glaze.
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