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When you have only a couple of campers and are searching for some simple camp cooking, try out the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a little campfire, or if wood burning is illegal, a small buddy burner will work well, which may be located at sporting good stores or online. Place your meal from the tin could and just warm the contents of your can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. Pit cooking is excellent for items that could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your own cookware. Line the pit with rocks and build a fire in the middle. When the flame has burnt rapidly for approximately one hourpush the warm coals and rocks into the center. Layer your wrapped food or covered skillets on top of the stones and coals and place more on top. Following a number of hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to toscana soup recipe. To make toscana soup you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Toscana soup:
- Provide 2 3/4 cups chicken stock or broth
- Prepare 1/4 cup heavy cream
- Prepare 3 Medium russet potatoes
- Get 2 cups Chopped kale
- You need 1/2 pound sweet Italian sausage or spicy
- Get 1/4 teaspoon salt
- Prepare 1/4 teaspoon crushed red pepper flakes
Steps to make Toscana soup:
- Combine stock and cream in a sauce pan over medium heat
- Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
- Add kale
- Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
- Add spices and let soup simmer for about an hour. Stir occasionally.
You can make it better at home for a fraction of the price! Olive Garden Zuppa Toscana "Zuppa Toscana" is a general term that literally translates to "Tuscan Soup." An authentic zuppa toscana is traditionally made with kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). It may not be authentic Italian, but this copycat Zuppa Toscana soup is a version of that restaurant favorite that we all love! Filled with the bold flavors of sausage and bacon, you'll want this version way more than the restaurant version. There's nothing like a big bowl of soup to warm you up on a cold day!
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