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In case you have only a couple of campers and are searching for some easy camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces yummy food is pit cooking. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s roughly three times larger than your own cookware. Line the pit with rocks and construct a fire in the middle. Once the fire has burnt rapidly for approximately an hourpush the warm coals and rocks into the middle. Layer your wrapped food or covered skillets in addition to the stones and coals and put more on top. After a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to falafel-salsa-baba ghanoush-tzatziki-salad recipe. You can cook falafel-salsa-baba ghanoush-tzatziki-salad using 40 ingredients and 18 steps. Here is how you do that.
The ingredients needed to cook Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
- Get For Falafel-
- Use 1/2 cup Black gram (overnight soaked)
- Provide 1 Babycorn (grated)
- Provide 1-2 tablespoon Cornstarch
- You need 1/2 teaspoon Ginger (grated)
- Use 1-2 tablespoon Peanut (roasted and coarsely crushed)
- Take 1/4 cup Coriander leaves (finely chopped)
- Prepare 1/4 teaspoon Baking powder
- Provide 1/4 cup Cheese (grated)
- Prepare 1 tablespoon Vinegar Chilli
- You need 1/2 teaspoon Cumin powder
- Take 1 tablespoon Lemon juice
- Use 1 tablespoon Garlic (chopped)
- Provide 2 Green chillies (chopped)
- You need 1 tablespoon Green capsicum (chopped)
- Use 1/2 cup Roasted Fox nut powder
- Provide To taste Salt
- Prepare 1 cup Oil (for frying)
- Provide For Salsa-
- Use 1 Guava (sliced)
- Take 2 tablespoons Sweet chilli Sauce
- Use For Baba ghanoush-
- Use 1 Egg plant
- You need 3 tablespoon Hung curd
- Use 1 tablespoon Peanut (roasted)
- Get 1 tablespoon Coriander leaves (finely chopped)
- You need 6 Garlic cloves
- Use 3 Green chillies
- Provide 1/2 tablespoon Ginger (grated)
- Take To taste Salt
- Use 2 tablespoon Olive Oil
- You need For Tzatziki-
- Use 1 Cucumber (grated and drained water from it)
- Get 3 tablespoons Hung Curd
- Use 1/2 tablespoon Roasted cumin powder
- You need 1/2 teaspoon Garlic (finely chopped)
- Take 1/2 teaspoon Ginger (finely chopped)
- Take 1 tablespoon Coriander leaves (finely chopped)
- Provide To taste Salt
- You need 2 tablespoons Olive oil
Instructions to make Falafel-Salsa-Baba ghanoush-Tzatziki-Salad:
- For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely.
- In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it.
- Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well.
- Meanwhile, prepare a mixture of cheese and vinegar chillies.
- Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice.
- Coat it well with roasted fox nut powder.
- And deep fry them in hot oil till it gets nice golden colour.
- For Salsa:- Roast guava slice.
- Chopped it finely.
- Mix it with sweet chilli sauce.
- Your guava salsa is ready.
- For Baba ghanoush:- Mark slit in the egg plant.
- Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly.
- Then allow it cool down a bit and remove it's skin.
- Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste.
- Now take it in a bowl, add salt and olive oil in it and mix it well.
- For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well.
- Now serve falafel along with salsa, baba ghanoush, tzatziki and salad.
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