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Tasty Sheer Khurma Recipe

Zubia's Sheraz
Sweet dishes after meals are part of Eastern traditions. Many desserts are prepared, but Sheer Khurma have a special place. Sheer Khurma is part of our Eastern tradition. It is very easy to make. Sheer Khurma is made with great care on Eids and is eaten with more relish.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine Indian, pakistani


  • Ghee 1 tbls.
  • Chuwaray (Dry dates) soaked 1 hour ½ Cup.
  • Kaju (Cashew nuts) soaked 8-10.
  • Pista (Pistachio) soaked 8-10.
  • Badaam (Almonds) soaked & peeled 8-10.
  • Ghee 1 tbs.
  • Sawaiyan (Vermicelli) crushed ½ Cup .
  • Doodh (Milk) 1 litre.
  • Cheeni (Sugar) ¼ Cup or to taste.
  • Hari elaichi (Cardamom seeds) Crushed ½ tsp.
  • Kewra water 1 tsp.


  • In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
  • In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute.
  • Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
  • In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
  • In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
  • Add fried nuts,mix and simmer for 8-10 minutes.
  • Add kewra water and mix well.
Keyword Tasty Sheer Khurma Recipe