In pot,add milk,sugar and cardamom seeds,mix well and bring it to boil,cook until milk is ¼ reduced and keep stirring in between.
In frying pan,add ghee and let it melt,add dry dates and fry for 1 minute.
Add cashew nuts,pistachio and almonds,fry for 1-2 minutes and set aside.
In frying pan,add ghee and let it melt,add vermicelli and fry until golden brown (2-3 minutes) and set aside.
In milk,add fried vermicelli,mix well and cook on low flame for 3-4 minutes.
Add fried nuts,mix and simmer for 8-10 minutes.
Add kewra water and mix well.